The Golden Opulence Sundae contains Tahitian vanilla beans, candy fruits from Paris, Cherry Marzipan, decorated with leaves of pure 23 carat gold, and sprinkled with chocolate Amedei Porceleana.
The Golden Opulence Sundae is served in a cup-shaped glasses which is made of crystal and a spoon made of 18 carat gold. For the topping is golden colored sugar flowers from Ron Ben-Israel.
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